LIMITED

About Us

THEY TRACED THE FIRST USE OF THE WORD "COCKTAIL" TO 1798 ON LONDON'S DOWNING STREET. THEY KNOW WHERE THE SAVOY'S HARRY CRADDOCK IS BURIED. THEY DISCOVERED HARRY JOHNSON'S TRUE BIRTH PLUS KNOW HOW THE BLOODY MARY AND THE RED SNAPPER GOT THEIR NAMES.

 

The inseparable cocktail couple, Jared Brown and Anistatia Miller, are the directors of Mixellany Limited®, a consultancy and publishing company that specializes in anything and everything to do with spirits and mixed drinks. During the course of their 20+ year collaboration, Miller and Brown have written more than 30 books including  Shaken Not Stirred®: A Celebration of the Martini,Champagne Cocktails, Cuban Cocktails, The Mixellany Guide to Vermouth & Other Aperitifs, and their latest title The Deans of Drink.

 

Their masterwork, the two-volume Spirituous Journey: A History of Drink charts the history of spirits and mixed drinks from 7000 BC to the mid-20th century. (The first volume won a coveted Gourmand World Cookbook Award for Best Drink History in the UK in 2009 and the second received the same honour in 2010.)

 

Miller and Brown also received the 2010 Best Drinks Writing Award from CLASS Magazine. And in April 2011, Miller and Brown became the first spirits writers to receive the coveted International Wine & Spirits Competition's Communicator of the Year Award, joining a roster of authorities as wine experts Anthony Dias Blue and Oz Clark.

 

PUBLISHING

Mixellany's publishing division is responsible for the Mixologist series of cocktail journals, the republishing of such classics as The Cafe Royal Cocktail Book, and books by other noted authors including Gary Regan and Geraldine Coates.


WRITING

They have written for World’s Best Bars. They are also regular contributors to Imbibe and CLASS magazines in Britain and Mixology magazine in Germany. They have written extensively for other publications including Wine Spectator, Cigar Aficionado, Gotham, Hamptons, Los Angeles Confidential, Boston Common, Capitol File, and FoodArts in the USA as well as THEME in the UK.

 

EDUCATING

Miller and Brown frequently conduct masterclasses in applying historical foundations to new drink creation and have made regular appearances at Berlin Bar Convent, Moscow Bar Show, London Cocktail Week, Boutique Bar Show, Rumfest, Tales of the Cocktail, Athens Bar Show, as well as other trade and consumer events.

 

DISTILLING

These two former bartenders also practice what they preach. Brown is Master Distiller for the multi-award winning Sipsmith Gin, the first newly-licensed, pot-still distillery to open in London in over 180 years, which won the prestigious 2010 Observer Food Monthly Best Newcomer Award and a 2011 Gold Medal from the International Wine & Spirits Competition.

 

Together they have amassed a collection of international awards for their work as distillery consultants creating new spirits, including a 2002 international "Best Spirit" in the white spirits category from the Beverage Testing Institute for Heavy Water Vodka. They have worked as tasters for a number of products including Beefeater 24.

 

....AND MORE

Miller and Brown were co-founders of the Museum of the American Cocktail with Dale and Jill DeGroff. They recently completed a three-year project in the south of France, restoring Exposition Universelle des Vins et Spiritueux, a museum of wines and spirits founded in 1958, and cataloguing the 8000+ bottles, 1200 menus, and other antiquities in the collection.

 

Miller and Brown live in the Cotswolds with their cat, Kitten.

In addition to publishing books on cocktails and drink history, Mixellany Limited's Anistatia Miller and Jared Brown also provide a number of specialist services including:
 
Speaking at trade shows, conferences, and bar shows on a variety of drink-related subjects


Conducting a wide range of masterclasses for both beverage professionals and consumers


Conducting bespoke historical research and archival documentation for the beverage industry covering brand histories, drink histories and many other subjects


Publishing bespoke book projects for the beverage industry (including writing, design, print on demand publishing, and distribution)
 
With over 15 years of experience in the field, Mixellany Limited works with clients to educate the industry and consumers about the rich history of spirits and mixed drinks to inspire a greater appreciation of quality over quantity consumption and to provide a strong foundation for the creation of new drinks by the the new generation of professional bartenders who are forwarding a true Golden Age of Mixed Drinks around the globe.
 
For further information about our distinctive services, contact Jared Brown at jaredbrown1@mac.com

Awards & Accolades


  • 2011 - IWSC Communicators of the Year
  • 2010 - CLASS Magazine Awards for Best Drinks Writing
  • 2010 - Gourmand World Cookbook Award, Best Drink History in the UK
  • 2009 - Gourmand World Cookbook Award, Best Drink History in the UK