Regular contributors
Anistatia Renard Miller and Jared McDaniel Brown write regularly for Imbibe, CLASS, The Cocktail Lovers, The Observer Food Monthly, and the Financial Times.
Writing
Writing that follows the original record
Mixellany’s work brings cocktail and spirits history to readers who care where a story begins.
A wider conversation
Their contributions have also appeared in Wine Spectator, Cigar Aficionado, World's Best Bars, and other publications in the UK, USA, and Europe.
Editorial collaborations
For commissions, expert commentary, historical research, and editorial collaborations, get in touch with Mixellany.